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If you are looking for something light, healthy and delicious, be sure to stop by this outdoor kitchen at the Flower and Garden Festival.
Flower and Garden Festival
International Flower and Garden Festival is the most beautiful of all Epcot’s festivals. Step into brilliant gardens, themed topiaries, a rockin’ concert series, magic bands, merchandise, and more. Not only that, but Spaceship Earth has a new light show in honor of the event. This festival features a light show featuring Colors of the Wind.
EPCOT’s International Flower and Garden Festival takes place from March 2 to July 4, 2022.
In addition, check out our complete guide to EPCOT’s 2022 Flower and Garden Festival HERE.
Festival Booths
We at KennythePirate are keeping you updated on all sorts of festival related topics. So far, we have had reviews for the following booths:
As the festival continues, keep an eye out for more reviews of the booths, merchandise, and more!
Trowel and Trellis
I (Maggie) was able to try a couple of the items from Trowel & Trellis. This booth can be found near Disney Traders and all of the items are plant-based. Here are the menu items you can find.
Food
- Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (plant-based and gluten/wheat-friendly)
- Impossible™ Sausage and Kale Soup (plant-based)
- Boneless Impossible™ Korean Short Rib with Cilantro-Lime Rice, Danmuji Slaw and Kimchee Mayonnaise (plant-based)
- Chocolate Cake with Whipped Cassis Mousse, Raspberry Gelato and Fresh Raspberries (plant-based)
Beverages
- Twinings® Energizing Matcha Cranberry & Lime Green Tea (non-alcoholic)
- Parish Brewing Co. Bloom Hazy IPA, Broussard, LA
- Twinings® Energizing Matcha Cranberry & Lime Green Tea with Hanger 1 Makrut Lime Vodka served in a Mason Jar
Review
Plant-based items are normally not my first choice for eating, but I decided to stop by this booth because I was determined to complete EPCOT’s Garden Graze. The first menu item (Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis) here is one of the items for this fun festival activity.
Along with plant-based food, I can also admit I also do not like vegetables all that much. However, I was pleasantly surprised by how much I actually did enjoy it! This offering includes baby vegetables (cherry tomatoes, zucchini, carrots) along with hummus cream and red pepper coulis.
The vegetables were definitely fresh, and one of my favorite things to eat (tomatoes) were juicy and bursting with flavor. My only complaint is I wanted more tomatoes rather than just a couple. The hummus cream was also a nice addition along with the red pepper coulis. It did not make the dish hot or really even that spicy, but I thought it was a good balance to everything else.
For dessert, I tried the Chocolate Cake with Whipped Cassis Mousse, Raspberry Gelato and Fresh Raspberries. This dessert was simply delightful.
The chocolate cake was not too rich and the raspberry gelato was a really great contrast. The gelato was smooth, creamy and light. Topping it off with raspberries was also just the way to make this dessert complete.
Overall, the items I tried were tasteful, light and satisfying. This is one food booth I would definitely visit again!
Have you visited the Trowell & Trellis booth at EPCOT’s Flower and Garden Festival? Do you want to try any of the items on this menu? Tell us about it in the comments below or on our Facebook page.
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