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Disney Parks New Foodie Guide to Valentine’s Treats and Meals

Disney Parks New Foodie Guide to Valentine’s Treats and Meals
Photo Credit: Disney

To celebrate Valentine’s Day, Disney chefs and candy makers from around the world create delicious themed savory and sweet treats. Check out the complete guide here!

Valentine’s Day is such a sweet holiday! Now, Disney offers a wide selection of Valentine’s themed food items. Guests choose from romantic prix fixe meals with special add-ons to tasty treats at grab and go locations.

Disneyland Resort

Disney Parks New Foodie Guide to Valentine’s Treats and Meals
Photo: Disney

Please note that the theme parks of the Disneyland Resort are still closed. Disneyland Park is entirely closed and Disney California Adventure is only partially open for shopping and some dining experiences.

However, recently, some shops and dining experiences at Downtown Disney reopened, and offer sweet treats at Marceline’s Confectionery and Trolley Treats through February 14. Yum!

  • “Bee Mine” Apple – Granny Smith apple dipped in caramel, enrobed in red chocolate, and decorated in white and dark chocolate with cute little chocolate bee.
  • Strawberry Cake Pop – Chocolate cake pop dipped in pink strawberry-flavored chocolate and drizzled with red chocolate.
  • Dark Chocolate Marshmallow Wand – Marshmallow wand dipped in caramel and dark chocolate then drizzled with red and pink chocolate.
  • Dark Chocolate Dipped Strawberry – Long-stemmed strawberry dipped in dark chocolate and drizzled in white chocolate.
  • Milk Chocolate Swirl Strawberry – Long-stemmed strawberry swirled in milk, white, and dark chocolate.
  • White Chocolate Dipped Strawberry – Long-stemmed strawberry dipped in white chocolate and drizzled in dark chocolate. 
  • Pink Minnie Candy Apple – Granny Smith apple dipped in caramel, coated in milk chocolate, and decorated with white chocolate, white candy-coated chocolates, glittery pink sugar, and a pink chocolate bow.
  • Tuxedo Strawberry (available February 12,13, 14 only).

Disney World Resort

Photo: Disney

At Disney Parks, Disney Resorts, and Disney Springs, guests find a huge variety of dinners, treats, and so much more. To make things easier, we’ve compiled a complete list below.

Disney Springs

Disney Parks New Foodie Guide to Valentine’s Treats and Meals
Photo: Disney

The Ganachery (available January 31 – February 14)

  • Sweetheart Minnie Piñata – Minnie Mouse dark chocolate sphere decorated with signature red bow and red heart-shaped dots filled with marshmallow treats.
  • Love Note Heart Piñatas – Chocolate heart filled with heart marshmallows adorned with sweet saying for your love.
  • Strawberries and Champagne Ganache Squares – Dark chocolate melded with strawberries and Champagne. Whimsical Cinderella’s coach container (holds two ganache squares) available for purchase.
  • I Heart U Ganache Lollipop – Raspberry and dark chocolate ganache on a stick decorated with I Heart U.

Amorette’s Patisserie (available February 7-14)

  • Dipped Strawberry Bouquet – Strawberry dipped in Guayaquil dark chocolate.
  • Love is in the Air Petit Cake – Pink velvet chiffon, strawberry mousse, chocolate chiffon, peanut butter filling, strawberry crisp pearls, and strawberry jelly.
  • Le Grand Amour Éclair – Orange marmalade and milk chocolate garnished with heart and pipette of orange-flavored liqueur.

Marketplace Snacks (available Feb. 1-28)

Photo: Disney
  • A Valentine Swirl – A swirl of DOLE Whip®  Strawberry and Chocolate Soft-Serve with Chocolate-dipped Strawberry Garnish.

Magic Kingdom Park

Photo: Disney

At Disney’s Magic Kingdom, park goers can feast of a “Royal Majesty” strawberry cake pop dipped in red chocolate and coated with sprinklers. In addition, look for these treats from February 12 – 14 at The Main Street Bakery and various carts.


Photo: Disney

Only available February 14, theme park goers can purchase Valentine’s Day sugar cookies with heart sprinkles at the following locations:

Photo: Disney

Only on Valentine’s Day, guests at Coral Reef Restaurant can enjoy Red Velvet Cake with white chocolate cream cheese icing, raspberry coulis, and a chocolate strawberry truffle.

Photo: Disney

Also, on Valentines Day only, Le Cellier is serving a Red Velvet Chocolate Bar. Disney describes it as Dark chocolate crémeux, red velvet cake, white chocolate-orange-flavored liqueur, and raspberry coulis.

Photo: Disney

Through February 22, the Taste of EPCOT International Festival of the Arts Masterpiece Kitchen Food Studio serves a beautiful Vanilla, rose water, and pistachio panna cotta.

Disney’s Animal Kingdom Theme Park

Photo: Disney

From February 2 through March 1, the following locations are serving Valentine’s treats:

Creature Comforts 

  • Valentine’s Brownie with Mousse Dome – Strawberry mousse atop a chocolate brownie with valentine heart sprinkles.
  • Valentine’s Cupcake – Chocolate cake, cherry filling, and vanilla frosting with a chocolate zebra-striped heart.

Flame Tree Barbecue and Restaurantosaurus Restaurant

  • Valentine’s Cupcake – Chocolate cake with milk chocolate, soft ganache filling, vanilla buttercream, and Simba and Nala chocolate coin.

Dino-Bite Snacks 

  • Valentine Ice Cream Sandwich – Strawberry ice cream between two chocolate cookies rolled in sprinkles.

Tiffins Restaurant (available February 14)

  • Valentine’s Dessert – Chocolate-hazelnut mousse, pistachio cookie, berry coulis, pistachio sponge, chocolate ganache, and hazelnut liqueur-infused chocolate strawberry.

Nomad Lounge and Tiffins Restaurant (available February 12-14)

  • Rose Rosé – Vodka, single estate rye, simple syrup, rose water, and rosé brut.

Walt Disney World Resort Hotels

Photo: Disney

From February 11 – 15, select Quick Service locations are serving a Valentine’s Day Cinnamon Candy Cupcake. The cinnamon sponge cake is filled with red cinnamon mousse and topped with heart-shaped vanilla buttercream. In addition, check out the adorable Mickey & Minnie chocolate garnish. The locations for the Cinnamon Candy Cupcake are listed below:

  • Gasparilla Island Grill, Disney’s Grand Floridian Resort & Spa
  • Roaring Fork, Disney’s Wilderness Lodge
  • Contempo Café, Disney’s Contemporary Resort
  • Ale & Compass Marketplace, Disney’s Yacht & Beach Club Resorts
  • Beach Club Marketplace, Disney’s Yacht & Beach Club Resorts
  • Capt. Cook’s, Disney’s Polynesian Village Resort
  • BoardWalk Bakery, Disney’s BoardWalk
  • P&J Southern Takeout, Disney’s Fort Wilderness Resort & Campground
  • Primo Piatto, Disney’s Riviera Resort

Also available February 11 – 15 is the Call Me Sweetheart cupcake. This delicious chocolate cupcake is filled with hazelnut cream. Lastly, it’s topped with chocolate hazelnut and strawberry buttercream, a white chocolate heart, and strawberry crisp pearls.

Valentine’s Day Celebration Wine Package

Credit: Disney

At all Disney Resorts offering mobile ordering, the Valentine’s Day Celebration package is offered February 11 – 14. When ordered, guests a romantic celebration packaging containing a bottle of sparkling wine (187 ml) and two dark squares of chocolate ganache with a raspberry center served in a beautiful Cinderella’s coach container.

In addition, a select number of Disney signature restaurants are offering prix fix menus. All locations include a sparkling wine toast, an appetizer, entrée, and desert. As of today, Disney doesn’t list prices for these romantic dinners.

Topolino’s Terrace – Flavors of the Riviera, Disney’s Riviera Resort 

Credit: Disney

The Riviera Resort is an upscale Disney Resort with a European vibe. Check out our Complete Riviera Resort guide. Check out Topolino’s stellar dinner menu in our recent review. The dessert is already making my mouth water! But, is it too pretty to eat? Also, dinner choices are listed below:

  • Choice of One Appetizer:
    • Gnocchi – Duck confit, pesto bianco, garden kale, and pinole.
    • Romaine Insalata – Ricotta, watercress, acciuga, lemon, and olio d’oliva.
  • Choice of One Entrée:
    • King Salmon – Artichoke risotto, sauce vierge, upland cress, and huile d’ olive.  
    • Filet Mignon – Truffle mashed potatoes, charred barbeque onions, fungi purée, and vinaigrette.
    • Rigatoni – Braised chicken sugo, chanterelles mushrooms, dandelion greens, broccolini, and Parmigiano-Reggiano. 
  • Choice of One Dessert:
    • Warm Valrhona Chocolate Cake – Sea salt caramel center, chantilly, and raspberries.
    • Key-to-Your-Heart Dessert – Raspberry chèvre cheesecake, milk chocolate mousse, strawberry mousse heart, almond crumble, hibiscus meringues, and fresh strawberries.

Narcoossee’s, Disney Grand Floridian Resort & Spa

Credit: KtP Writer Christina

Narcoossee’s is well-known for its top of the line steaks and seafood. Check out details on the prix fixe menu below:

  • Choice of One Appetizer:
    • Endive and Pear Salad with Gorgonzola, cherrywood-smoked bacon,
      and apple-maple vinaigrette.
    • Maine Lobster Bisque – Butter-poached lobster, coral, and chervil.
  • Choice of One Entrée:
    • Grass-fed Filet Mignon served with Yukon Gold mash, roasted carrots, cipollini onions, and red wine-oxtail reduction.
    • Pan-seared Georges Bank Day Boat Scallops served with Parisian-style gnocchi, peas, ham, and truffle-Meyer lemon cream.
  • Dessert:
    • Key-to-Your-Heart Dessert – Raspberry chèvre cheesecake, milk chocolate mousse, strawberry mousse heart, almond crumble, hibiscus meringues, and fresh strawberries.

California Grill, Disney Contemporary Resort 

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Photo: Disney
  • Choice of One Appetizer:
    • Plant City Strawberry Salad – Butter lettuce, strawberry variations, corn shortbread, and avocado. 
    • Braised Beef Short Rib Wontons with doenjang miso-cola-onion sauce, crispy garlic-chili oil, radish, and pickled lotus root. 
    • Yellowfin Tuna Sampler – Maki, Oshizushi, Nigiri, Tartare served with Wasabi, pickled ginger, dashi, crispy garlic, yuzu-gooseberry gel, soy gel, and tapioca-nori puff. 
  • Choice of One Entrée:
    • Jumbo Scallops served with herb basmati rice, lobster, cashew chutney, bok choy, baby shiitake, and kaffir lime-coconut nage. 
    • Oak-fired Wagyu Striploin served with potato-celeriac-apple pavé, leek fondue, and fig-onion demi.
    • Green Circle Chicken served with truffle-potato rostï, porcini cream, baby turnips, and roasted cipollini.
  • Dessert:
    • Key-to-Your-Heart Dessert – Raspberry chèvre cheesecake, milk chocolate mousse, strawberry mousse heart, almond crumble, hibiscus meringues, and fresh strawberries.

Hong Kong Disneyland

Disney Parks New Foodie Guide to Valentine’s Treats and Meals
Photo: Disney

 Dreamer’s Lookout, Disney Explorers Lodge (available February 12-14)

  • Dreamer’s Lookout Chocolate Gift Box – Personalized Mickey and Minnie chocolate bonbons, Mickey dark chocolate truffle, and Minnie milk chocolate truffle.

Walt’s Café, Hong Kong Disneyland Hotel (available February 13-14)

  • Valentine’s Day Prix Fixe Dinner – Four-course menu with caviar, veal liver, halibut, scallop, and Spanish red prawn. Included are two glasses of Champagne and one Alex and Ani bracelet.

Shanghai Disneyland

Disney Parks New Foodie Guide to Valentine’s Treats and Meals
Photo: Disney

Royal Banquet Hall, Enchanted Storybook Castle (available February 14)

Valentine’s Day Dinner Set Menu for Two:

  • Sparkling Wine Toast Included.
  • Appetizer: Antipasto Misto.
  • Soup: Seafood Cioppino.
  • Entrée: Porterhouse Tagliata with Chianti Jus and Grilled Mixed Vegetables.
  • Dessert: Peach Mousse with Oolong Tea Jelly and Almond Joconde.
  • Valentine Gift: Three-Piece Chocolate Box. 

Aurora, Shanghai Disneyland Hotel (available February 11-17)

Aurora Spring Festival Dinner for Two

  • Sparkling Wine Toast Included.
  • Appetizers: Blue Swimmer Crab Salad and Angus Australian Beef Tartare.
  • Soup: Lobster Soup with Scallop Dumpling.
  • Choice of One Entrée:
    • Beef Wellington.
    • Pan-seared Canadian Halibut.
  • Dessert: Coconut Rice Mango Roll with Coconut Rum Ice Cream.
  • Guests dining on February 14 will receive a small bouquet of flowers per table and enjoy a special wine pairing.

Tokyo Disney Resort

Photo: Disney

Blue Bayou Restaurant, Tokyo Disneyland (available through March 29)

  • Appetizer: Selection of Seafood – Cajun Shrimp and Marinated Seafood.
  • Choice of One Entrée: 
    • Roast Beef with Light Gravy,
    • Grilled Chicken with Cream Sauce scented with Bourbon.
  • Choice of One Dessert:
    • Blackcurrant Mousse,
    • Chocolate Cake.

S.S. Columbia Dining Room, Tokyo DisneySea (available through March 29)

  • Appetizer: Smoked Salmon and Barley with Marinated Scallop and Shrimp.
  • Choice of One Entrée:
    • Roast Beef with Tarragon Sauce.
    • Cod Meunière with White Wine Sauce.
    • Roast Beef and Baked Lobster Tail with Tarragon Sauce and White Wine Sauce.
    • Kuroge Wagyu Tenderloin Steak with Tarragon Sauce.
  • Dessert: Strawberry Verrine and Chocolate Cake.

So many choices! Which ones look tempting? Please let us know your thoughts on our Facebook page or share comments below.

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