News: Epcot’s Festival of the Arts Menus Announced!

Looking for a way to experience Epcot’s World Showcase and to celebrate the deliciousness of the flavors from each country? Visit the “Wonderful Walk of Colorful Cuisine” at the 2020 Epcot Festival of the Arts!

Epcot’s Festival of the Arts celebrates the “colorful fare that paints an exquisite picture of gastronomical perfection.” Guests are invited to “enjoy a feast for the eyes as well as the palate” at this unique and fun Epcot festival event.

The event, hosted daily from January 17-February 24, 2020, is sure to bring brightness and colorful flavor to your taste buds. And, luckily for us planners, the menu details were released!

Check out the menu options at the various festival booths below. Items marked (GF) are gluten/wheat-friendly and those with (KA) are Kid-Approved.

And, new this year, take a tour around Epcot and purchase any 5 menu items from the Wonderful Walk of Colorful Cuisine locations and collect a stamp. Bring your passport with five stamps to Decadent Delights for a “colorful culinary prize offered exclusively at the Festival.”

The Deconstructed Dish

Embark on an edible adventure with delicious dishes that dazzle!

Food:

• Deconstructed Reuben: Sliced Corned Beef, Rye-crusted Sauerkraut and Jarlsberg Cake with Broken Thousand Island Dressing
• Deconstructed BLT: Crispy Pork Belly, Tomato Jam and Soft Poached Egg
• Deconstructed Strawberry Cheesecake: Whipped New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil (KA)

Beverages:

• Rainboba: Sparkling Water layered with Fruit Boba and topped with a Foam Cloud (non-alcoholic) (KA)
• Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake garnished with Maple Syrup, a Waffle Crisp and Candied Bacon (non-alcoholic) (KA)
• Imagery Sauvignon Blanc, California
• Mad Genius Red Blend, California
• Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Cream Bourbon, garnished with a Waffle Crisp and Candied Bacon

Cuisine Classique

Prepare to be amazed with these hearty braised bites and traditional Old World delights!

Food:

• Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
• Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF) (KA)
• Saint-Honoré Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs
• Artist Palette Jumbo Chocolate-Chip Cookie (KA)

Beverages:

• Angry Orchard Rosé Hard Cider, Walden, NY
• Concrete Beach Brewery Rosé Ale, Miami, FL
• Frozen Rosé
• Campo Viejo Rioja Reserva Art Series, Logrono, Spain
• Domaine Savary Chablis, Burgundy
• A Play on Rosé Flight

The Artist’s Table

Satisfy hunger with these savory plates—all prepared using oven and stove-top techniques!

Food:

• Beef Wellington with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables (KA)
• Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF)
• Artist Palette Jumbo Chocolate-Chip Cookie (KA)

Beverages:

• Sipping Chocolate Flight: White, Milk and Dark (non-alcoholic)
• Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
• Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
• Lindemans Framboise Lambic, Belgium
• Barrymore Rosé, Monterey County, CA
• Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA
• Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
• Chocolate and Beer Pairing Flight

Pop Eats!

Unearth the tasty treasures and tantalizing textures of modern art-inspired eats!

Food:

• Sous Vide Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Beet Chip Crumbles (GF)
• Shrimp Ceviche with Lime Mint Foam (GF)
• Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate (KA)
• Pop’t Art: Modern-design Sugar Cookie with Strawberry Filling (KA)

Beverages:

• Blue Sky Black Cherry Boba Freeze (non-alcoholic) (KA)
• #RainbowSherbetGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
• Popping Bubbles Cocktail
• Tomato Soup Can Bloody Mary

Decadent Delights

Indulge in a gallery of divine delectables that transform dessert into a fine art!

Food:

• White Chocolate and Purple Sweet Potato Mousse, Caramel, Coconut and Maple Meringue
• Chocolate, Peanut Butter and Pretzel Crunch (KA)
• Lemon and Blood Orange Tart
• Artist Palette Jumbo Chocolate-Chip Cookie (KA)
• White Chocolate Figment Puzzle on an Artist Palette (KA)

Beverages:

• 3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL
• Breckenridge Nitro Vanilla Porter, Breckenridge, CO
• Young’s Double Chocolate Stout, England
• Biagio Moscato d’Asti, Piedmont
• Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL
• Cold Fashioned Coffee Cocktail
• Neapolitan Beer Flight

The Masterpiece Kitchen

Raise your glass and celebrate this fabulous fusion of food and wine—cheers!

Food:

• Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (KA)
• Smoked Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar and Micro-herbs
• Charcuterie Palette with Artisan Cured Meats and Cheeses featuring Nueske’s ® Applewood Smoked Beef
• Vanilla, Rose Water and Pistachio Panna Cotta

Beverages:

• Weihenstephaner Original Lager, Freising, Germany
• Perrier-Jouët Belle Époque Brut Champagne
• The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
• Pinord La Dama Reserva Familiar Brut, Spain
• Pinord La Dama Reserva Familiar Brut Rosé, Spain
• Classic Sidecar with a Chocolate Twist

Year-Round Food Stops

Delight your appetite with mouthwatering morsels, nibbles and noshes from these year-round food stops.

Funnel Cakes – The American Adventure

Food:

• Peanut Butter & Jelly Sandwich Funnel Cake with Peanut Butter Ice Cream, Marshmallow Cream and Raspberry Glaze (KA)

Fife & Drum – The American Adventure

Food:

• Musical Float: Layered Strawberry, Lemonade and Blue Raspberry Slushy with Vanilla Ice Cream and White Chocolate (non-alcoholic) (KA)

Block & Hans – The American Adventure

Beverage

• Arendelle Aqua Lemonade: Frozen Lemonade with Monin Cotton Candy and Ole Smoky Blackberry Moonshine

Goshiki – Japan Pavilion

Food:

• Taiyaki: Fish-shaped Cake stuffed with a Sweet Red Bean Filling served with Green Tea Chocolate and Whipped Cream Cheese (KA)
• Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha and Eel Sauce
• Vegetable Gyoza: Vegetable and Edamame filled Gyoza atop Truffle-mashed Potatoes, Shiitake Mushrooms, Pepper Strings and Tonkatsu Teriyaki Sauce (KA)

Beverages:

• Nomi Masui Draft Lager
• Masu Sake in a Traditional Personalized Wooden Cup
• Nigori Sake Cocktail: Frozen Nigori Sake and Calpico accented with Strawberry and finished with Cotton Candy

Joffrey’s Coffee & Tea Company

Beverages:

• Canada: Impressionism Pairing: Blackberry Iced Latte topped with a delicious Blueberry Donut and Sweet Whipped Cream
• Showcase Plaza: Renaissance Pairing: Iced Mocha Latte served with a timeless Glazed Donut and Sprinkles
• Future World East: Modern Pairing: Coconut Iced Latte garnished with a decadent Chocolate Donut and topped with Whipped Cream and Sprinkles
• The American Adventure: Baroque Pairing: White Mocha Iced Latte layered with a Red Velvet Donut and Sprinkles

El Arista Hambriento – Mexico Pavilion

Food:

• Sopes de Barbacoa: Braised Barbacoa Beef served on Fried Guajillo Corn Shell with Black Beans, Cotija Cheese, Mexican Cream and Chives
• Agave Pork Belly: Pork Belly caramelized with Agave atop Pumpkin Seed Pesto Lentil Salad

Beverages:

• Frida Banana Daiquiri: Mexican Handcrafted Rum, Banana Purée and Applejack (served Frozen)
• Diego Blackberry Margarita: 100% Agave Tequila, Blackberry Purée, Fresh Jalapeño-Lime Juice served with Black Ant Salt Rim
• Mexican White Sangria: White Wine, Fruit Juices and Sweet Cinnamon-infused Tequila

Refreshment OutPost – Outpost

Food:

• Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit and Slaw
• Paintbrush Churros: Cinnamon-Sugar Churros Dipped in Colorful White Chocolate (KA)

Beverages:

• Barrel of Monks Brewery Endless Enigma Golden Pale Ale, Boca Raton, FL
• Collective Arts Brewing Life in the Closus Hazy IPA, Hamilton, Ontario, Canada
• M.I.A. Beer Company Malt Bach Brown Ale, Doral, FL
• Popcorn Pairing Flight

Refreshment Port – Showcase Plaza

Food:

• Lobster Chips: House-made Chips, Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños and Citrus Cream

Beverages:

• Ciderboys Zen Berry Apple Boysenberry Hard Cider, Stevens Point, WI
• Spottswoode Sauvignon Blanc, Napa Valley, CA

Test Track Cool Wash – Future World East

Beverages:

• Assorted Coca-Cola Slushies (non-alcoholic) (KA)

The Painted Panda – China

Food:

• Spicy Beef Shumai
• Char Siu Pork Bun

Beverages:

• “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic) (KA)
• Jasmine Draft Beer
• Fortune Cookie: ByeJoe Spirit, Amaretto, Coconut and Pineapple
• Kung Fu Punch: Vodka, Triple Sec
• Sea Butterfly: Butterfly Pea Flower-infused Cocktail with Lychee Syrup, Vodka, Light Rum and Magic Boba Pearls

L’Art du Cuisine Francaise – France

Food:

• Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl (KA)
• Tomate Farcie Faҫon Paul Bocuse: Tomato Stuffed with Braised Ribs Paul Bocuse-style
• Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolates (KA)
• Trio de Macarons: Assortment of Three House-made Macarons in a Gift Box

Beverages:

• Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange and Grape Juice with Lemon-Lime Foam
• Veuve du Vernay, Brut N°1, Limited Edition: French Sparkling Wine
• Vouvray, Marcel Dubois, 2018
• Bordeaux, Château Malbec, 2015

Mosaic Canteen – Morocco

Food:

• Spiced Beef with Pine Nuts and Dried Cherries, Hummus and Pita Chips
• Mediterranean Flatbread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
• Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds

Beverages:

• Casa Beer
• Kabash Prestige White Wine
• Embrace the Arak: Massaya Arak, Grapefruit Juice and Grenadine

L’Arte di Mangiare – Italy

Food:

• Insalata di Gamberi al Limone di Zagara: Salad of Poached Shrimp in Sicilian Lemons, Arugula, Shaved Fennel, Avocado, and Citrus Dressing
• Pollo ala Pirandello: Golden Chicken Drumstick stuffed with Ricotta Cheese and Pomodoro Sauce (KA)
• Rossini: Prosecco Mousse with Strawberry Sauce (contains alcohol) 

Beverages:

• Peroni Nastro Azzurro Pilsner
• Prosecco, Villa Sandi
• Moscato Fior d’Arancio, Montegrande
• Corbinello, Montegrande
• Pinot Grigio, Santa Marina
• Merlot, Montegrande
• Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
• Vodka Rossini: Vodka, Strawberry Purée and Prosecco

Do you plan to attend the Festival of the Arts? Which food item are you most excited to try?

-Jaelyn Winkle