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One Disney World restaurant adds even more creative flavors to their menu now! Take a look everything added here.
Artist’s Palette
Located in the Carriage House building at Disney’s Saratoga Springs Resort, be sure to check out The Artist’s Palette. Stop in at this quick service location for lunch or dinner with gourmet sandwiches, salads and grab ’n’ go items.
One of my favorite dishes I (Susan) tried here was the shrimp and grits. And now, there are even more delicious options to choose from starting tomorrow, 8/9/23.
Look for these new items beginning on 8/9/23.
New Breakfast Items
Start your day with Chef Nick Walker’s new plant-based creation – the Avocado Toast – because who doesn’t love avocado toast? This breakfast bite features avocado, cherry tomatoes, radish, pickled red onions, arugula, and “aïoli” on toasted sunflower bread.
If you’re in for a sweeter start, try the French Toast Strata, a popular breakfast offering now updated with a delicious crème anglaise. It’s also served with fresh berries and your choice of bacon or sausage.
Lunch Options
Any sandwich lovers out there? How about ones from Western New York? If so, the Beef on Weck is inspired by the classic mainstay of the region. It’s made up of sliced brisket and horseradish cream on a caraway brioche bun served with au jus and Saratoga chips. Another handheld option is the tasty Tuna Salad Sandwich on toasted sunflower bread.
For pizza lovers, The Artist’s Palette is home to a wonderful pizza hearth, with dough prepared in-house. The Margherita Pizza remains but has been updated, now with mozzarella, fresh pizza sauce, and basil pistou on house-made pizza dough.
On the Go Items
The grab-and-go market section is filled with offerings sure to please your palette, including the new Charcuterie with Chef’s selection of cheeses, cured meats, and traditional accompaniments. Another addition will be the Turkey BLT served with chef’s house-made pimento cheese.
Dinner Options
As dinnertime rolls around after 4:00 p.m., this spot will feature three create-your-own entrées – the Homestyle Meatloaf, Sautéed Garlic Shrimp, and Herb-roasted Chicken. All three of these dishes are served with your choice of two sides – Yukon gold mashed potatoes, garlic green beans, roasted rainbow carrots, steamed white rice, or edamame succotash.
If you’re a fan of the longtime favorite, the Saratoga Salad, don’t worry. This staple is here to stay! It combines mixed field greens, feta, dried cranberries, apples, spiced walnuts, crispy ciabatta croutons, and lemon-poppy seed vinaigrette.
Another signature offering that you can’t miss is the Ham & Cheese Panini. This bite features sliced ham, smoked gouda, dijon mustard, and quattro formaggi spread pressed to perfection.
Sweet Treats
For a sweet finish, the bakery team has put together two new treats you’re going to love. First up is the Derby Day Pie. This delight is inspired by traditional sweets from a day at the racetrack and features a pie shell with chocolate-nut filling topped with buttercream and horseshoe décor.
Also new, the signature Artist’s Palette Cookie is a mouthwatering sugar cookie with icing ‘paint’ and strawberry biscuit stick ‘paintbrush.’
What do you think of these new menu items? Please let us know in the comments and share this article with a foodie friend.
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