There are so many great dining options at EPCOT, but this may be the very best. Will you add this dish to your next trip to EPCOT?
Flower and Garden Festival
The EPCOT International Flower & Garden Festival started on March 1 and will continue through July 5, 2023. EPCOT is now transformed with flavors, flowers, and fun! There are great new topiaries along with favorite returning experiences as well.
This year, over 15 Outdoor Kitchens are abloom with the freshest flavors and ingredients that are sure to be bursting with flavor. You can check out a full listing of the 50 new food and drink options at this year’s EPCOT International Flower and Garden Festival HERE.
With so many great outdoor kitchens, choosing where to dine can be a bit overwhelming. One outdoor kitchen stood out among the rest. Brunchcot is a new outdoor kitchen and is located near Test Track. The Shrimp and Grits sounded absolutely delicious.
The Shrimp and Grits features blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa. Truthfully, I (Donna) have been somewhat disappointed while dining at many outdoor kitchens during various EPCOT festivals. I could not believe how delicious this dish was.
The portion size was quite impressive for $7.25. This dish is bursting with flavor and quite filling. I could order this dish again and again. The only disappointment is that this dish is limited to the timeline of this festival.
After the Shrimp and Grits, I (Donna) tried the Peach Bellini. This drink is very refreshing with a great mixture of both champagne with a light peach flavor.
At $11.00, this drink was a definite win and quite delicious. Brunchcot may be the very best outdoor kitchen a the EPCOT International Flower and Garden Festival.
Brunchcot may be the very best outdoor kitchen a the EPCOT International Flower and Garden Festival.
Have you tried Brunchcot yet? Will you be adding this to your next trip to EPCOT? What is your favorite outdoor kitchen to visit? Share your thoughts with us in the comment section.
What time does this booth open?